One of the UK’s leading voices in food and fermentation, Thom is a freelance chef and writer, consults on pickling, fermenting and curing projects, and is the author of two acclaimed books, Summer’s Lease and the Fortnum & Mason’s Award-winning First, Catch.

At the school he’ll be leading workshops on fermentation, from basic sauerkrauts and pickles to integrating these and more advanced techniques into your home cooking.