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Date | Course | Price & book | |
|---|---|---|---|
16 March, 2023 – 6:30 pm |
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Introduction to pastry 1: Basic pastry and quick breads. In this beginners series we will be breaking down some of the fundamentals of the pastry kitchen… recipes that are versatile and adaptable and easily replicable at home. I’ll share some professional tips and tricks for consistent foolproof baking plus… Read more |
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21 March, 2023 – 10:30 am |
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Come for the morning and learn how to make fresh pasta. We’ll teach you how to make a lovely egg dough, and how to make a bunch of different pasta types. What you make you can take home with you, and you’ll have the knowledge to confidently make… Read more |
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23 March, 2023 – 6:30 pm |
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Kate will lead a class that will show you how to prepare a variety of fillings for gyozas and wontons, shape and cook them, prepare dipping sauces and basic dumpling wrappers. After the class there will be time for some beer or sake and plenty of gyozas to eat while… Read more |
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30 March, 2023 – 6:30 pm |
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Introduction to pastry 1: Basic pastry and quick breads. In this beginners series we will be breaking down some of the fundamentals of the pastry kitchen… recipes that are versatile and adaptable and easily replicable at home. I’ll share some professional tips and tricks for consistent foolproof baking plus… Read more |
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13 April, 2023 – 6:30 pm |
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Introduction to pastry 1: Basic pastry and quick breads. In this beginners series we will be breaking down some of the fundamentals of the pastry kitchen… recipes that are versatile and adaptable and easily replicable at home. I’ll share some professional tips and tricks for consistent foolproof baking plus… Read more |
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20 April, 2023 – 6:30 pm |
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In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping… Read more |
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27 April, 2023 – 6:30 pm |
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Introduction to pastry 1: Basic pastry and quick breads. In this beginners series we will be breaking down some of the fundamentals of the pastry kitchen… recipes that are versatile and adaptable and easily replicable at home. I’ll share some professional tips and tricks for consistent foolproof baking plus… Read more |
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18 May, 2023 – 6:30 pm |
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In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping… Read more |
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23 May, 2023 – 10:30 am |
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Come and learn how to make fresh filled pasta from scratch. You’ll learn how to make fresh egg pasta dough, a filling and then how to make a variety of shapes that you can then take home to cook and impress your friends & family 🙂 All tools and… Read more |