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6 December, 2022 – 10:30 am
Come for the morning and learn how to make fresh pasta. We’ll teach you how to make a lovely egg dough, and how to make a bunch of different pasta types. What you make you can take home with you, and you’ll have the knowledge to confidently make…
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£50.00
Max: 2
Min: 1
Step: 1
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6 December, 2022 – 6:30 pm
Kate trained at Tokyo Sushi Academy, where the traditions of Edo style sushi are taught with rigour, but while making sushi at home can often seem daunting, it should first and foremost be fun! It is often said that rice is the most important element of sushi. In this class…
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£60.00
Max: 7
Min: 1
Step: 1
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8 December, 2022 – 6:30 pm
In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping…
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£60.00£75.00
Max: 2
Min: 1
Step: 1
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13 December, 2022 – 10:30 am
Come and learn how to make fresh filled pasta from scratch. You’ll learn how to make fresh egg pasta dough, a filling and then how to make a variety of shapes that you can then take home to cook and impress your friends & family 🙂 All tools and…
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£75.00
Max: 6
Min: 1
Step: 1
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