One of the UK’s leading voices in food and fermentation, Thom is a freelance chef and writer, consults on pickling, fermenting and curing projects, and is the author of two acclaimed books, Summer’s Lease and the Fortnum & Mason’s Award-winning First, Catch.
At the school he’ll be leading workshops on fermentation, from basic sauerkrauts and pickles to integrating these and more advanced techniques into your home cooking.
Take a class with Thom
In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its...