Come and join us for a fun and sociable evening, learning to make the traditional pasta that we make back home in the south of Italy with just durum wheat...
In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its...
Kate trained at Tokyo Sushi Academy, where the traditions of Edo style sushi are taught with rigour, but while making sushi at home can often seem daunting, it should first...
Kate will lead a class that will show you how to prepare a variety of fillings for gyozas and wontons, shape and cook them, prepare dipping sauces and basic dumpling...
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