Simona Di Dio

As a child growing up in the south of Italy I loved watching my mum and grandma making pasta, being asked to taste the sugo before it went out to the big family table, and learning a deep love and appreciation for food; the hard work that goes into it and the cultures that surround it.

I am very excited to be able to pass on some of this knowledge, handed down through generations of my family, to students of the Margate Cookery School.

Take a class with Simona

17 May 2022

Simple pasta making with Simona & Harry from Bottega Caruso

10:30 am - 12:30 pm

Learn how to make fresh pasta from scratch. Simona will teach you about the flour, the dough, and make different shapes together such as tagliatelle, cavatelli and lasagne sheets, and...

£60.00
22 May 2022

Filled pasta making class with Simona & Harry from Bottega Caruso, followed by a 3 course lunch

10:30 am - 2:30 pm

Learn how to make the dough and filling and then how to shape different types of fresh pasta such as cappelletti, tortelli, plin, mezzelune and more. We will be eating...

£100.00