Simona Di Dio

As a child growing up in the south of Italy I loved watching my mum and grandma making pasta, being asked to taste the sugo before it went out to the big family table, and learning a deep love and appreciation for food; the hard work that goes into it and the cultures that surround it.

I am very excited to be able to pass on some of this knowledge, handed down through generations of my family, to students of the Margate Cookery School.

Take a class with Simona

29 October 2022
2:30 pm - 4:00 pm

Come and learn how to make fresh egg pasta and a variety of shapes from scratch. Our lessons are fun, informative and will give you the knowledge and confidence to go...

29 October 2022
6:00 pm - 9:00 pm

Come for the evening and learn how to make the fresh egg dough, filling, and then how to shape different types of filled pasta such as cappelletti, tortelli, plin, mezzelune...