Introduction to pastry 1: Basic pastry and quick breads.
In this beginners series we will be breaking down some of the fundamentals of the pastry kitchen… recipes that are versatile and adaptable and easily replicable at home. I’ll share some professional tips and tricks for consistent foolproof baking plus ideas for further creativity. In each class we will produce a finished product together and extra dough or pastry to take home and practise with.
1. Shortcrust pastry; Lemon meringue pie.
In this class we will be learning how to make perfect shortcrust pastry. Buttery, crumbly and extremely versatile this is one of the first recipes you learn as a pastry chef. We will also learn how to make lemon curd and have a look at different meringues.
£65 a class. Including drink and snack, recipe pack, a complete bake to take home plus extra pastry or dough to use at home. If you wish to take all 4 of Emma’s spring classes we are offering a 15% discount – please add all the classes to your basket and use code PASTRY15 to add your discount.
