Kate will lead a class that will show you how to prepare a variety of fillings for gyozas and wontons, shape and cook them, prepare dipping sauces and basic dumpling wrappers. After the class there will be time for some beer or sake and plenty of gyozas to eat while you ask questions and get to know your fellow classmates. There will be more gyozas to take home with you.
The class includes all the ingredients needed and a recipe pack for use at home, plus sustainable packaging to take your dumplings home with you ready to cook.
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