Introduction to pastry 1: Basic pastry and quick breads.
In this beginners series we will be breaking down some of the fundamentals of the pastry kitchen… recipes that are versatile and adaptable and easily replicable at home. I’ll share some professional tips and tricks for consistent foolproof baking plus ideas for further creativity. In each class we will produce a finished product together and extra dough or pastry to take home and practise with.
2. Flaky pastry; apple pie
There are many ways to make an apple pie, probably one of the most classical recoqnisable puddings ever! I love to use a very flaky savoury pastry which is the perfect foil for sweet tart apples. this pastry has so many uses! it behaves very similar to puff pastry so lots of options for at home use. we will look at making the perfect filling and what types of apples are best.
£65 a class. Including drink and snack, recipe pack, a complete bake to take home plus extra pastry or dough to use at home. If you wish to take all 4 of Emma’s spring classes we are offering a 15% discount – please add all the classes to your basket and use code PASTRY15 to add your discount.