Balanzoni filled pasta workshop with Simona & Harry from Bottega Caruso Tues February 21st

In Bologna for Carnevale, what we call Shrove Tuesday, they make these particular filled pasta called Balanzoni. A fresh green pasta dough made with flour, eggs and spinach, filled with ricotta and Mortadella and then served with butter butter & sage.

Come and join us on Shrove Tuesday, we’ll make the dough, the filling and then the Balanzoni. We’ll eat a little together and the rest you can take home for your Carnevale supper 🙂

All tools and ingredients are provided.

Lesson is approx 2.5 hours