Classes
Showing all 12 results
-
Choux pastry class with Emma Tillyer – April 13th
£65.00 Buy ticket(s) -
Filled pasta workshop with Simona & Harry from Bottega Caruso – 23rd May
£75.00 Buy ticket(s) -
Flaky pastry class with Emma Tillyer – March 30th
£65.00 Buy ticket(s) -
Gyoza and dumplings with Kate de Syllas – March 23rd
£60.00 Buy ticket(s) -
Introduction to fermentation and pickling with Thom Eagle – April 20th
£75.00 Buy ticket(s) -
Introduction to fermentation and pickling with Thom Eagle – May 18th
£75.00 Buy ticket(s) -
Pasta Evening – May 4th
£65.00 Buy ticket(s) -
Quickbreads pastry class with Emma Tillyer – April 27th
£65.00 Buy ticket(s) -
Simple pasta class Tuesday – March 21st
£50.00 Buy ticket(s)