Harry Ryder

I’ve worked in the hospitality for 20 years now, from kitchen porter to Operations Manager, warehouse raves to Michelin starred restaurants, I’ve seen, and hopefully learnt a lot. I am very excited to pass on some of this knowledge to students of the Margate Cookery School..

Take a class with Harry

17 May 2022

Simple pasta making with Simona & Harry from Bottega Caruso

10:30 am - 12:30 pm

Learn how to make fresh pasta from scratch. Simona will teach you about the flour, the dough, and make different shapes together such as tagliatelle, cavatelli and lasagne sheets, and...

£60.00
22 May 2022

Filled pasta making class with Simona & Harry from Bottega Caruso, followed by a 3 course lunch

10:30 am - 2:30 pm

Learn how to make the dough and filling and then how to shape different types of fresh pasta such as cappelletti, tortelli, plin, mezzelune and more. We will be eating...

£100.00