Harry Ryder

I’ve worked in the hospitality for 20 years now, from kitchen porter to Operations Manager, warehouse raves to Michelin starred restaurants, I’ve seen, and hopefully learnt a lot. I am very excited to pass on some of this knowledge to students of the Margate Cookery School..

Take a class with Harry

29 October 2022
2:30 pm - 4:00 pm

Come and learn how to make fresh egg pasta and a variety of shapes from scratch. Our lessons are fun, informative and will give you the knowledge and confidence to go...

29 October 2022
6:00 pm - 9:00 pm

Come for the evening and learn how to make the fresh egg dough, filling, and then how to shape different types of filled pasta such as cappelletti, tortelli, plin, mezzelune...