Harry Ryder

I’ve worked in the hospitality for 20 years now, from kitchen porter to Operations Manager, warehouse raves to Michelin starred restaurants, I’ve seen, and hopefully learnt a lot. I am very excited to pass on some of this knowledge to students of the Margate Cookery School..

Take a class with Harry

17 May 2022

Simple pasta making with Simona & Harry from Bottega Caruso

10:30 am - 12:30 pm

Learn how to make fresh pasta from scratch. Simona will teach you about the flour, the dough, and make different shapes together such as tagliatelle, cavatelli and lasagne sheets, and...

22 May 2022

Filled pasta making class with Simona & Harry from Bottega Caruso, followed by a 3 course lunch

10:30 am - 2:30 pm

Learn how to make the dough and filling and then how to shape different types of fresh pasta such as cappelletti, tortelli, plin, mezzelune and more. We will be eating...