Introduction to Fermentation and Pickling with Thom Eagle

In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping and brine pickling as you...

£75.00

Patisserie: St Honore with Emma Tillyer

In this class we will be mastering a French patisserie classic; learning to make choux pastry, crème diplomat and caramel.  One of the most versatile pastries, choux forms the basis of so many great French desserts such as eclairs, gougeres and Paris-Brest which will also be achievable at home with the skills learnt from this...

£65.00

Gyoza and dumplings with Kate de Syllas

Kate will lead a class that will show you how to prepare a variety of fillings for gyozas and wontons, shape and cook them, prepare dipping sauces and basic dumpling wrappers.  After the class there will be time for a glass of sake and gyozas to eat while you ask questions and get to know...

Sold Out £50.00

Introduction to Fermentation and Pickling with Thom Eagle

In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping and brine pickling as you...

£75.00

Introduction to Fermentation and Pickling with Thom Eagle

In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping and brine pickling as you...

£75.00

Gyoza and dumplings with Kate de Syllas

Kate will lead a class that will show you how to prepare a variety of fillings for gyozas and wontons, shape and cook them, prepare dipping sauces and basic dumpling wrappers.  After the class there will be time for some beer or sake and plenty of gyozas to eat while you ask questions and get...

£50.00

Filled pasta making class with Simona & Harry from Bottega Caruso

Learn how to make fresh filled pasta from scratch. Simona will teach you about the dough, the fillings and make different shapes together such as tortelli, mezzelune, cappelletti, tortelloni, and what you make, you can take home with you. Our lessons are fun, informative and will give you the knowledge and confidence to go on...

£75.00

Sri Lankan cookery class and supper with Emily Dobbs of Weligama

Emily is an acclaimed chef having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries and Spring. In 2017 set up a successful street food stall ‘Weligama’ selling egg hoppers hailed by the evening standard as ‘utterly fantastic’ which became the title of her first cookbook and street name for her many successful pop ups including...

£50.00

Sri Lankan cookery class and lunch with Emily of Weligama

Emily is an acclaimed chef having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries and Spring. In 2017 set up a successful street food stall ‘Weligama’ selling egg hoppers hailed by the evening standard as ‘utterly fantastic’ which became the title of her first cookbook and street name for her many successful pop ups including...

£50.00