Foraging is all the rage with restaurant menus being peppered with wild ingredients, but how as a home cook do you incorporate easily identifiable wild foods into your meals quickly and confidently? Mike's classes will show you. This season - Seaweed. Little used by the home cook, in this class you will be given an...
Come and learn how to make fresh egg pasta and a variety of shapes from scratch. Our lessons are fun, informative and will give you the knowledge and confidence to go on and make your own dishes and pasta at home. All equipment, recipe pack and ingredients are included.
Come for the evening and learn how to make the fresh egg dough, filling, and then how to shape different types of filled pasta such as cappelletti, tortelli, plin, mezzelune and more. When we've finished we'll cook and eat what we've made together with a glass of wine. Our lessons are fun, informative and will...
In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping and brine pickling as you...
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