Introduction to Fermentation and Pickling with Thom Eagle

In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping and brine pickling as you...

Get Tickets £75.00 6 tickets left

Sushi making for beginners with Kate de Syllas

Kate trained at Tokyo Sushi Academy, where the traditions of Edo style sushi are taught with rigour, but while making sushi at home can often seem daunting, it should first and foremost be fun! It is often said that rice is the most important element of sushi. In this class we will learn to make...

Get Tickets £60.00 7 tickets left

Gyoza and dumplings with Kate de Syllas

Kate will lead a class that will show you how to prepare a variety of fillings for gyozas and wontons, shape and cook them, prepare dipping sauces and basic dumpling wrappers.  After the class there will be time for some beer or sake and plenty of gyozas to eat while you ask questions and get...

Get Tickets £50.00 5 tickets left