Come and join us for a fun and sociable evening, learning to make the traditional pasta that we make back home in the south of Italy with just durum wheat and water. Afterwards we'll sit and eat what we've made together and share a glass or two of natural wine. Oh and you don't have...
In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping and brine pickling as you...
Kate trained at Tokyo Sushi Academy, where the traditions of Edo style sushi are taught with rigour, but while making sushi at home can often seem daunting, it should first and foremost be fun! It is often said that rice is the most important element of sushi. In this class we will learn to make...
Kate will lead a class that will show you how to prepare a variety of fillings for gyozas and wontons, shape and cook them, prepare dipping sauces and basic dumpling wrappers. After the class there will be time for some beer or sake and plenty of gyozas to eat while you ask questions and get...
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