Vegan pasta workshop & supper with Simona & Harry from Bottega Caruso
14 July @ 6:30 pm – 9:00 pm
Come and join us for a fun and sociable evening, learning to make the traditional pasta that we make back home in the south of Italy with just durum wheat and water. Afterwards we’ll sit and eat what we’ve made together and share a glass or two of natural wine. Oh and you don’t have to be vegan to enjoy this evening!
All equipment, recipe pack and ingredients are included.