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Sri Lankan cookery class and supper with Emily Dobbs of Weligama

12 May @ 7:00 pm 9:00 pm

Emily is an acclaimed chef having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries and Spring. In 2017 set up a successful street food stall ‘Weligama’ selling egg hoppers hailed by the evening standard as ‘utterly fantastic’ which became the title of her first cookbook and street name for her many successful pop ups including Quo Vadis. From head chef at Charlie Boxer’s Italo in Vauxhall, Emily moved to Sri Lanka in 2019 becoming the head chef of the hotel and restaurant ‘Palm’. Now working on her next cookbook on spices.

Learn how to make Sri Lankan pol sambal ‘fresh coconut relish’  pol roti ‘coconut flat bread’, learn how to make rice properly and the best most juicy chicken curry with a beer while sharing stories of exotic places and food around the table with Emily.


12 May
7:00 pm – 9:00 pm
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