Loading Events

« All Events

  • This event has passed.

Introduction to Fermentation and Pickling with Thom Eagle

27 April @ 6:30 pm 8:30 pm

In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping and brine pickling as you make and taste various ferments with Thom. You’ll leave with a sauerkraut, a salt pickle and a hot sauce to ferment at home as well as troubleshooting tips and techniques – and a whole new perspective on the way that you cook.

All ingredients and equipment included, plus jars for your pickles and ferments and a recipe pack to take home.

Details

Date:
27 April
Time:
6:30 pm – 8:30 pm
Cost:
£75.00
Event Categories:
,

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Introduction to fermenting and pickling 21st July
£ 75.00
5 available