Our latest classes

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6 December, 2022 – 6:30 pm

Kate trained at Tokyo Sushi Academy, where the traditions of Edo style sushi are taught with rigour, but while making sushi at home can often seem daunting, it should first and foremost be fun!

It is often said that rice is the most important element of sushi. In this class we will learn to make sushi rice in a traditional way without the use of a rice cooker as well as learn about the importance of seasoning rice.  We will go on to make a variety of rolled and hand formed sushi.  We will not be dealing with the preparation of fish for sushi in any depth in this class – in fact, although we will have some seafood available for practice, vegans are very welcome.

We will also make time for eating some sushi with a beer or sake, and Kate will answer any of your questions.

The class includes all the ingredients needed and a recipe pack for use at home along with a list of recommended suppliers of top quality sushi ingredients and equipment.

£60.00
Max: 7
Min: 1
Step: 1
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8 December, 2022 – 6:30 pm

In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping and brine pickling as you make and taste various ferments with Thom. You’ll leave with a kimchi, a sauerkraut and a salt pickle to ferment at home, as well as troubleshooting tips and techniques – and a whole new perspective on the way that you cook.

All ingredients are included for your pickles and ferments and a recipe pack to take home.  You can bring your own sterilised jars (3 x 500ml) or they are available to purchase in advance online

£60.00£75.00
Max: 2
Min: 1
Step: 1
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6 December, 2022 – 10:30 am

Come for the morning and learn how to make fresh pasta. We’ll teach you how to make a lovely egg dough, and how to make a bunch of different pasta types. What you make you can take home with you, and you’ll have the knowledge to confidently make pasta forever more 🙂

All equipment, recipe pack and ingredients are included.

£50.00
Max: 2
Min: 1
Step: 1
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13 December, 2022 – 10:30 am

Come and learn how to make fresh filled pasta from scratch. You’ll learn how to make fresh egg pasta dough, a filling and then how to make a variety of shapes that you can then take home to cook and impress your friends & family 🙂

All tools and ingredients are provided.

Lesson is approx 2 hours

£75.00
Max: 6
Min: 1
Step: 1
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