Come and join us for a fun and sociable evening, learning to make egg tagliatelle, before sitting and sharing a pasta supper and a glass of wine. The pasta you make you can take home with you. All equipment, recipe pack and ingredients are included.
In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping and brine pickling as you...
Kate will lead a class that will show you how to prepare a variety of fillings for gyozas and wontons, shape and cook them, prepare dipping sauces and basic dumpling wrappers. After the class there will be time for some beer or sake and plenty of gyozas to eat while you ask questions and get...
This is a spring/summer dinner party menu which will bring something fresh to your dinner table this season. Apart from learning how to make each dish, you will learn knife skills, basic techniques, and how to work in a more practical way. As well as dinner we will have time for tea and coffee and...
Emily is an acclaimed chef having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries and Spring. In 2017 set up a successful street food stall ‘Weligama’ selling egg hoppers hailed by the evening standard as ‘utterly fantastic’ which became the title of her first cookbook and street name for her many successful pop ups including...
Kate will lead a class that will show you how to prepare a variety of fillings for gyozas and wontons, shape and cook them, prepare dipping sauces and basic dumpling wrappers. After the class there will be time for some beer or sake and plenty of gyozas to eat while you ask questions and get...
Learn how to make the dough and filling and then how to shape different types of fresh pasta such as cappelletti, tortelli, plin, mezzelune and more. We will be eating some of the pasta you make for lunch, with antipasti, dolce and wine served in Bottega Caruso. Our lessons are fun, informative and will give...
Come and join us for a fun and sociable evening, learning to make egg tagliatelle, before sitting and sharing a pasta supper and a glass of wine. The pasta you make you can take home with you. All equipment, recipe pack and ingredients are included.
Come and join us for a fun and sociable evening, learning to make egg pasta dough and a variety of shapes before sitting and sharing some of the pasta and a glass or two of wine together. What's left you can take home with you. All equipment, recipe pack and ingredients are included.
Come and join us for a fun and sociable evening, learning to make pasta the way we make it back home in the south of Italy. Afterwards we'll sit and eat what we've made together and share a glass or two of natural wine. All equipment, recipe pack and ingredients are included.
In this class you’ll learn the craft of fermentation; what it is, how it works, and why it works – and why it sometimes doesn’t work! We’ll look at its history and practice and discuss how you can incorporate it into your own cooking, covering key techniques like maceration, back-slopping and brine pickling as you...
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